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MACRO PERSPECTIVE OF TOURISM & HOSPITALITY - Mr. Castro TTH 8:00 - 9:30
KITCHEN ESSENTIALS AND BASIC FOOD_VERON
PHILIPPINE/REGIONAL CUISINE-VERON
ACCOMMODATION OPERATIONS AND MANAGEMENT - Ms. Singson MW 8:00 - 9:30
RESEARCH IN HOSPITALITY-SINGSON
CRUISE LINE GEOGRAPHY AND TERMINOLOGY_Castro
Garde Manger with Laboratory- Medina
Applied Business Tools and Technologies in Tourism (LEC) - Nunga
Travel Writing and Photography - Ms. Llarenas
Strategic Management and Total Quality Management - Orbe
Practicum II - Castro
Introduction to Meetings, Incentives, Conferences, and Events Management - Castro
CUISINES OF ASIA WITH HALAL COOKING-MEDINA
Transportation Management - Sugian
Entrepreneurship in Tourism and Hospitality - Orbe
Tour Guiding - Castro
Legal Aspects in Tourism and Hospitality - Sugian
Professional Development and Applied Ethics - Orbe
Operation Management in Tourism and Hospitality Industry (LEC) - Orbe
Applied Business Tools and Technologies in Tourism (LEC) - Orbe - TTH 11:00-12:30
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