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Applied Business Tools and Technologies in Tourism (LEC/LAB) - Mr. Sugian
Quality Service Management in Tourism and Hospitality - Mr. Sugian
Practicum- Culinary Science Major (600 Hours) - Mr. Castro
SPCS3 - Cuisines of the Americas and the Mediterranean (TUES LEC 8-10 / LAB 10-1) - Ms. Singson
CORPORATE TRAVEL MANAGEMENT - Mr. Sugian TTH 3:00 - 4:30
CUISINES OF THE AMERICAS AND THE MEDITERRANEAN_MEDINA
CUISINES OF ASIA WITH HALAL COOKING-MEDINA
Garde Manger with Laboratory- Medina
INTRODUCTION TO MEETINGS, INCENTIVES, CONFERENCES AND EVENTS MANAGEMENT (MICE)-VILLACERAN 9:30 - 11:00
HOSPITALITY AND TOURISM FACILITIES MANAGEMENT DESIGN_SUGIAN
OPERATIONS MANAGEMENT IN TOURISM AND HOSPITALITY INDUSTRY - Mr. Sugian MW 1:30 - 3:00
RESEARCH IN TOURISM - Mr. Castro
SUSTAINABLE TOURISM DESTINATION MARKETING - Mr. Castro
TOURISM AND HOSPITALITY MARKETING_BAGCUS
GLOBAL CULTURE AND TOURISM GEOGRAPHY_BAGCUS
CATERING MANAGEMENT - Mr. VILLACERAN
MEDICAL AND WELLNESS TOURISM - Mr. Sugian TTH 1:30 - 3:00
ART OF SERVICE_VILLACERAN
INTRODUCTION TO MEETINGS, INCENTIVES, CONFERENCES AND EVENTS MANAGEMENT (MICE)-VILLACERAN
RISK MANAGEMENT AND APPLIED TO SAFETY, SECURITY AND SANITATION_VERON
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