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PHILIPPINE CULTURE AND TOURISM GEOGRAPHY - Ms. Santiago
LEGAL ASPECTS IN TOURISM AND HOSPITALITY - Mr. Villaceran
PROFESSIONAL DEVELOPMENT AND APPLIED ETHICS - Mr. Villaceran
THC3 - QUALITY SERVICE MANAGEMENT IN TOURISM AND HOSPITALITY - BSHM (MW 8-9:30) - Ms. Singson
CRUISE TOURISM - Ms. Singson
PRACTICUM-BSTM (600 HOURS) - Mr. Castro
Applied Business Tools and Technologies (LEC/LAB) - Mr. Vergara
Quality Service Management in Tourism and Hospitality - Ms. SINGSON
SUSTAINABLE TOURISM DESTINATION MARKETING - Ms. Erro SAT 1:00 - 4:00
TOUR AND TRAVEL MANAGEMENT - Mr. Poloyapoy
Tour Guiding - Mr. Sugian MW 4:30 - 6:00
Garde Manger with Laboratory - Mr. Villaceran T 1:00 - 3:00 and T 3:00 - 6:00
TRENDS AND ISSUES IN THE HOSPITALITY INDUSTRY: PROFESSIONAL DEVELOPMENT AND NETWORKING, INNOVATION AND CREATIVITY IN HOSPITALITY - Mr. Villaceran FS 11:00 - 12:30
Travel Writing and Photography - Mr. Montes
Strategic Management and Total Quality Management - Mr. Villaceran
Cruise Tourism - Mr. Castro
Entrepreneurship in Tourism and Hospitality - Mr. Castro
Sustainable Tourism - Ms. Moraga
Strategic Management and Total Quality Management - Mr. Sugian
Recreation and Leisure Management - Ms. Moraga
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