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Applied Business Tools and Technologies (LEC/LAB) - Mr. Villaceran
Micro Perspective of Tourism & Hospitality - Mr. Sugian
Philippine Culture and Tourism Geography - Mr. Sugian
Brand Name Cuisine - Tawagon
PRACTICUM 11 - CASTRO
PRACTICUM 1 - CASTRO
CRUISE AND MARITIME OPERATIONS - Villaceran
Operation Management in Tourism and Hospitality Industry - Mr. Villaceran - FRI
BAR MANAGEMENT - Ms. Singson (Wednesdays 12:00 - 2:00 LEC / 2:00 - 5:00 LAB)
HOSPITALITY FINANCIAL MANAGEMENT WITH ROOMS DIVISION COST CONTROL - Mr. Villaceran FS 9:30 - 11:00
RECREATION AND LEISURE MANAGEMENT_Singson
RISK MANAGEMENT AND APPLIED TO SAFETY, SECURITY AND SANITATION-MEDINA
Culinary Arts & Science - Tawagon
EXPERIMENTAL FOOD PRODUCT DEVELOPMENT, BAKING, PASTRY, DESSERT_MEDINA
Filipino Regional Cuisine - Tawagon
Experimental Fusion - Tawagon
Asian Cuisine - Tawagon
Food and Beverages Cost Control - Villaceran
Ergonomics and Facilities Planning for the Hospitality Management - Medina
International Cuisine History - MODULAR
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