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Food and Beverages Cost Control - Mr. PANOY
Ergonomics and Facilities Planning for the Hospitality Management - Mr. PANOY
Multi-cultural Diversity in Workplace for Tourism Professional - Mr. PANOY
PRACTICUM - Ms. Singson
INNOVATION AND ENTREPRENEURIAL MANAGEMENT - Ms. Singson
CATERING MANAGEMENT - Chef Calabung
GARDE MANGER WITH LABORATORY - Chef Calabung
CUISINES OF ASIA WITH HALAL COOKING - Chef Calabung
TOURISM AND HOSPITALITY MARKETING - Mr. Villaceran
MEDICAL AND WELLNESS TOURISM - Mr. Villaceran
CORPORATE TRAVEL MANAGEMENT - Ms. Singson
Brand Name Cuisine - Ms. Singson
Ergonomics and Facilities Planning for the Hospitality Management - Mr. Vergara
HPC 4 - Supply Chain Management in Hospitality Industry - (MW 1:30 - 3:00) Ms. Singson
Cuisines of the Americas and the Mediterranean (LEC/LAB) - Mr. Badere
Fundamental in Food Service Operations (LEC/LAB) - Mr. Badere
HOSPITALITY AND TOURISM FACILITIES MANAGEMENT DESIGN - Mr. Vergara
ART OF SERVICE - Mr. Vergara
CRISIS MANAGEMENT, CROWD MANAGEMENT AND HUMAN BEHAVIOR IN PASSENGER SHIPS - Mr. Jao
CRUISE AND MARITIME OPERATIONS - Mr. Jao
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